No flavor muddying thickeners, no extenders, no unidentifiable lumps. All you need is a drizzle of intense, exquisitely flavored pan reduction. see that sauce on the meat? Yeah, there's a fair amount (mostly for pictures) considering what it is, but nowhere near the amount one would use of, say, gravy. It might take a bit longer if you're preparing more than one loin because you might need another pan. this takes under 30 minutes, including prep time. How long does a turkey take to prepare from beginning prep to plate? Hours? Days, if you're thawing and brining? Yeah.

Lamb loin, specifically, sliced into convenient chops, tender and moist without special tricks, enhanced with just a few simple ingredients (and in small amounts), and promising spectacular results with very little effort. Here, I present one such alternative: lamb. Either way, there's got to be a better way of celebrating it than cramming down chunks of dry, bland meat that have been soaked, injected, fried, glazed, and/or slathered with copious amounts of flavoring and moisture retaining compounds. It seems that Thanksgiving is mainly about two themes: stuffing oneself with food, and being thankful for what we have. but so are a lot of other foods that we no longer eat because they're just not worth it. I get that turkey is sort of traditional. I understand the history of Thanksgiving. It's big, takes ages to thaw, and is overwhelming for smaller families or individuals to cook and serve. You have to do SO MUCH STUFF to it just to make it palatable for a holiday meal. (Assume that I'm talking about the commercially grown turkeys available to most consumers, not the wily and fascinating wild turkeys) This recipe first appeared on Kevin Is Cooking August 2013 and has been updated with new photos and video.Turkey is blah. Now that you know how easy and delicious a well grilled lamb loin chop can be, it’s time to try a few other recipes! Here are just some of the other great ways you can prepare this cut of lamb: For a nice medium with a little pink I do 3-4 minutes per side until internal temp reaches 130☏ over medium heat.

Can’t grill? Use a cast iron skillet and cook them 3-4 minutes per side until internal temp reaches 130☏. Pour the marinade over the lamb chops and let them marinate at room temperature for at least 30 minutes. Place the lamb chops in a large bowl or a large sealable plastic bag.Add the minced garlic, chopped rosemary leaves, oregano, kosher salt, black pepper and red pepper flakes to the lemon juice mixture and mix well.Whisk the lemon juice together with the olive oil and melted butter.Zest the entire peel of the lemon and extract the juice.The only preparation you’ll need for this recipe is to make the marinade and give the lamb chops time to marinate. Solid cuts of lamb can be frozen for up to 6 months. If you need to store it for longer, it will need to be frozen. Ideally, you’ll cook the meat on the same day that you purchase it, but if that isn’t possible, than you can store the lamb loin chops loosely wrapped for up to three days in the refrigerator. dried oregano (you can use fresh oregano if you prefer).This cut of meat is generally a bit meatier than rib chops, and they almost look like mini t-bone steaks.Īlong with the lamb, you’ll only need a few fresh ingredients for the marinade and then you’ll be ready to get this Greek lamb recipe onto the grill! Both loin chops and rib chops have tender meat which makes it great for things like searing, broiling and, of course, grilling. This grilled lamb recipe is fancy enough for a weekend dinner party, but also easy enough that you could pull it together on a busy weekend too! What is a lamb loin chop?Ī lamb loin chop is cut from the back waist of the lamb, and doesn’t have a rib bone (unlike a lamb rib chop). Making this easy grilling recipe for the start of the outdoor cooking season! Marinated in fresh herbs and spices, these tender, savory cuts of meat are perfect for an easy dinner. Greek lamb loin chops are an easy and impressive-looking main dish.

Cook lamb loin chops in oven